WELCOME TO
KAPPOU NISHIYAMA FAMILY
カッポにしやまファミリーへようこそ

For us, Kappou Nishiyama is home for Japanese culinary and culture enthusiasts.

By applying the philosophy of "Omotenashi" throughout our food preparation and service attentiveness, we aim to curate an authenthic traditional Omakase experience for our guests.

WELCOME TO
KAPPOU NISHIYAMA FAMILY
カッポにしやまファミリーへようこそ

Kappou Nishiyama Team

Together with our Grand Chef Nishiyama, we strike to offer the unexpected, from the food, to the hospitality, and the overall atmosphere.

In any situation, we are always ready to offer you and your loved ones a valuable experiences throughout your dining journey here at Nishiyama. Are you ready for us?

For us, Kappou Nishiyama is home for Japanese culinary and culture enthusiasts.

By applying the philosophy of "Omotenashi" throughout our food preparation and service attentiveness, we aim to curate an authenthic traditional Omakase experience for our guests.

Kapou Nishiyama Team

Together with our Grand Chef Nishiyama, we strike to offer the unexpected, from the food, to the hospitality, and the overall atmosphere.

In any situation, we are always ready to offer you and your loved ones a valuable experiences throughout your dining journey here at Nishiyama. Are you ready for us?

“I want customers have a unique dinning experience at Kappou Nishiyama: Japan’s cusine and culinary experiences in a bustling city, Saigon.” — Nishiyama Kazuo

MEET OUR CHEF
シェフにあいましょう

Remaining traditional cusine of Japan

Desiring to maintain and recall the acient flavors, Nishiyama has chose omakase as the main theme of dining experience and develop his own restaurant in Japanese traditional style called “Washoku”.

He wanted not only to deliver the cuisine of Japan from the ancient periods, but also to include wonderful traditional Japanese dishes so that customers can capture the full Japanese cuisine experience.

“I want customers have a unique dinning experience at Kappou Nishiyama: Japan’s cusine and culinary experiences in a bustling city, Saigon.” — Nishiyama Kazuo

MEET OUR CHEF
シェフにあいましょう

Remaining traditional cusine of Japan

Desiring to maintain and recall the acient flavors, Nishiyama has chose omakase as the main theme of dining experience and develop his own restaurant in Japanese traditional style called “Washoku”.

He wanted not only to deliver the cuisine of Japan from the ancient periods, but also to include wonderful traditional Japanese dishes so that customers can capture the full Japanese cuisine experience.

Seasonal dishes in food creativity and food innovation

According to the season of the year, Nishiyama always carefully chooses all the ingredients himself. Besides, he has never stopped creating many different dishes to diversify the menu. Furthermore, he is always concerned about the ingredients mix and cooking methods, which is the most important factor in satifying all clients.

Technique and Unicity

You can have a chance to see him in action to prepare sushi for an omakase experience at Kappou Nishiyama, where he skillfully combines classic sushi with traditional technique and highlights the day's most unique and interesting ingredients.

Welcome, and be prepared to be delighted!
ようこそ、そして喜ぶ準備をしてください！

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